Perfect porridge

Morning all! I hope you enjoyed the long bank holiday weekend!

This morning is about perfecting the simple but oh-so-delicious porridge, turning this staple brekkie from bland and stodgy to naturally sweet and delicious!

Grab yourself the following:

Gluten free oats

Almond milk (or any other dairy free alternative of your choice)

1 very ripe banana

1/2 a perfectly ripe banana

1 handful of berries (I've used blackberries in this one but strawbs/bluebs/rasps all work well too)

This breakfast takes all of 5 minutes to create and you'll find yourself feeling full, satisfied and well prepared for the day ahead! Simply put your oats and milk (I use about 1:2 ratio but it will depend on how runny you like your porridge) on the hob and leave on a medium heat. While the oat/milk mixture is warming, quickly slice your not overly ripe banana and rinse your berries, ready to pop on top in a few moments. Now head back to the stove and give the porridge a good stir. At this point, mash in your very ripe banana to add bulk and natural sugar! Pour the porridge into your bowl and top with your choice of fruits - all done! (P.S. leave the pan to soak while you gobble up all that deliciousness to make the aftermath that bit easier!)

Enjoy!

Oh and don't forget - spread a little happiness today! X