Here is a super simple pancake (and I use that word loosely) recipe! Despite the way they look, there isn't really anything that pancake-y about them! They are flourless, eggless and milkless! But tasteless they are not - my boyfriend adored these and he doesn't even like regular pancakes!
All you'll need is:
1 cup ground almonds
1 cup oats
1 cup water/almond milk
1/4 cup milled flaxseed (or flax mix)
2-3 super ripe bananas
a squirt of maple syrup for sweetness
coconut oil for cooking
Mash your bananas until smooth and then mix them in with all your other ingredients. Stir well until everything is well combined and then get cooking! Heat your pan with a little coconut oil and then spoon out your mixture to make pancakes of whatever size you want. Make sure your heat isn't up too high as you'll need to let them cook properly on one side before being able to flip without them breaking, and you don't want them to burn! Once they feel more solid, flip them and cook on the other side. Keep going until you're out of mix and then serve on their own or with fruits of your choice! These pancakes taste and look more like giant oat biscuits or flapjacks so none will believe you when you say they're a healthy breakfast (or lunch/dinner/pudding...) option! PS - fear not if you make too many, because as they cool they firm up even more and then you'll find them dangerously close to cookie territory!
Enjoy!
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